Nutrition & Allergens.
We want everyone to enjoy a shake with us, and we want you to feel good about what’s in your cup. Here’s what we can tell you, and how to get the rest.
Nutrition facts
Calories, fat, carbs and protein for every shake on our menu are in our nutrition guide.
Our recipes are made with whole milk and standard soft serve. Toppings, extra mix-ins and size changes will change the numbers. An updated nutrition and allergen guide is coming soon.
Allergens in our kitchen
Our shakes are made with real ice cream and real desserts. That means our kitchen handles these every day:
- Milk
- Eggs
- Wheat / gluten
- Soy
- Peanuts
- Tree nuts
Lots of our mix-ins (candy, cookies, cakes, pies, pretzels and nuts) bring their own allergens, and a flavor’s name doesn’t always tell you everything in it.
Shared equipment
We use the same blenders, spindles, scoops and counters for lots of different flavors. We clean them between shakes, but traces can still carry over from one shake to the next. Because of that, we can’t promise that any shake is free of any allergen.
Dairy Free, Low Carb and Protein shakes
Our Dairy Free shakes skip the milk-based ice cream, but they’re made on the same equipment as everything else, so they aren’t safe for a severe milk allergy. Low Carb and Protein shakes may still contain milk, soy, nuts or other allergens depending on the flavor. Ask us about the one you want.
Just ask us
If you or someone in your group has a food allergy, tell our team before you order. We’ll tell you what goes into the shake you’re eyeing. If you have a severe allergy, please talk with your doctor about what’s right for you.
Questions before your visit? Email us at info@jonesshakes.com.
Ingredients and suppliers change from time to time. Last updated: October 20, 2026